Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
book a ticket book a ticket
The "weeds" along the way are of interest! On the hike, you will learn which plants you can eat and which ones you can confuse with. Wild herbs contain important bitter substances, vitamins and tannins that are very healthy for our organism. Many of them are also medicinal plants. Helga Graef tells you what you can cook with them and how they can be used.
Bring along: a small screw-top jar
Clothing: please wear good shoes and appropriate for the weather (jacket)
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
More information: https://www.brot-und-leben.at
The hike also takes place in bad weather (except in pouring rain)
We walk for about 1.5 - 2 hours on a circular route and discuss the plants that are currently growing. They are in a different stage of growth each time, which is interesting for recognising them.
On each walk, there are focal points and also plant families that we take a closer look at. The basics of collecting, drying and processing as well as the year-round herbs - nettle, ground ivy, dandelion, ribwort plantain, hogweed, etc.... - are always included
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 65,-- Herb walk per person, incl. workshop material, product to take home and snack as well as the recipes. Price incl. VAT.
Please get in touch for more information.
Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
book a ticket book a ticket
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