DAS BRÄU - Hotel Aichinger

Our restaurant "DAS BRÄU" looks back on a long history  At the beginning of the 19th century  beer was brewed here. In 1877, an innovation from France was adopted: For the first time, guests were offered a menu - a speciality at the time. You can marvel at this rare antique in the restaurant today 

But now to the enjoyable present: the restaurant has been awarded three forks by Falstaff since 2018 and has been listed with two toques in Gault-Millau since 2019. Our recipe? The best ingredients, traditional recipes and a dash of modernity. Our head chef Sebastian Rumpf and his team always inspire you with new creations.

Visit DAS BRÄU and write your own personal chapter of culinary history.

Menu

Best ingredients, traditional recipes, served in a modern way

While elsewhere people rush from one trend to the next, we have relied on a simple principle for generations: the best ingredients, traditional recipes and a dash of modernity. This has made us famous among restaurant critics and popular with our guests.

Gault Millau - 2 toques

Falstaff - 3 forks

A la carte - 74 points

Wine list

We don't make the wine selection easy for you

The BRÄU wine list follows the down-to-earth, exclusive attitude of our establishment: over 500 top Austrian and international wines are paired with classics. We are also particularly proud of our specialities from France with a strong focus on Burgundy and Bordeaux. So that everyone at the table can enjoy these fine wines with a carefree meal, the Hotel Aichinger offers 27 individually furnished rooms.

Important:
In order to spend enjoyable hours in our 4-star restaurant, reserve your favourite place in good time - Tel. 07666/8007.


This restaurant is one of the best of the best in the region and impresses with first-class culinary experiences, tradition and innovation and has won several awards.
Read more here:
https://attersee-attergau.salzkammergut.at/aktivitaeten/genuss/praemierte-gastronomie.html