Basic bread baking course with Helga Graef

Learn the basics of bread baking:

• Soft bread with little yeast and starter
• How do I incorporate bread baking into my everyday life (especially proofing - time management)
• Differences in flours and grinds
• Making dough kneading with a machine and by hand
• Pastry and scalding
• Steam and steam, what's the best way?
• How do I get moist and fluffy bread?
• Tips and tricks on how to make it at home

You bake a moist

• Mixed bread with starter dough and little yeast
• Delicious wheat bread with overnight proofing
• Root bread
• Kornstangerl 

 Included: 

• Loaf of bread and pastries to take away
• Evening snack with fresh bread and herb spread 
• Baking with the electric cooker
• Extensive recipes and instructions

DURATION: 15.00 to approx. 19.30

Price: € 105,-- per person incl. VAT, Materials, sandwiches to take away, recipe booklet, snack

Bring along: Bag for the sandwiches