Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
More and more people are switching from wheat to spelt. It is better tolerated, but there are a few peculiarities to consider when baking in order to produce a moist bread that keeps fresh for a long time. A moist spelt sourdough bread, various rolls and, of course, something sweet are baked in the wood-fired oven and electric cooker.
A fun and creative day at Lake Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at
From 09.00 to 16.00
€ 165 per person incl. VAT.
Screw jar for the sourdough and a bag for the loaves to take with you
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 165,- special spelt course, wood-fired oven, own loaf of bread and pastries to take away, lunch, coffee and cake
• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!
For groups of 6 people or more, appointments can also be made on request
Children / school groups also by arrangement.
Please get in touch for more information.
Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
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