Intensive Bread Baking course with Helga Graef
- All weather
- Suitable for groups
- Reservation requested
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Bread and Life - Helga GraefKohlstatt 6e
4866 Unterach am Attersee
Contact
Bread and Life - Helga GraefKohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
3 days that will change your bread life!
Speciality breads and long-leavened doughs that taste aromatic, moist and stay fresh for a long time.
From wheat sourdough to spelt breads, baguettes and ciabatta, rye breads, Vinschgerl, flutes to cinnamon buns, Buchteln and plaited bread, everything is included. All with minimal yeast, sourdough and starters.
They bake in the electric cooker and wood-fired oven.
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
More information: https://www.brot-und-leben.at
Course schedule - 3-DAY INTENSIVE COURSE
Start at 1.00 pm. We bake 6-7 types of fresh bread on the first day then we immediately prepare the sourdoughs and starter doughs for the next day. We have a snack with the fresh bread. This lasts until around 8 pm.
Baking then takes place from 9.00 am to around 3.30 pm and in the evening from 6.00 pm to around 8.00 pm.
We bake rye sourdough bread, with wheat sourdough, baguettes, speciality breads, spelt bread, wholemeal bread as well as pastries and various sweet delicacies. Pre-doughs, sourdoughs, scalded dough, cooked dough,....
On the second evening, we make pizza!
- Pizza dough that is easy to stretch
- How to stretch it
- What to look out for...
Bring along
- Containers for the loaves to take away
- 2 screw-top jars for the dough
- Preferably something homemade or regional - typical of your region, for our snack in the evening.
- In summer, don't forget your bikini or swimming trunks!
Maximum 10-12 participants
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 550,-- per person, course, dinner, lunch, coffee and sweets, detailed recipes, material, bread to take home, sourdough to take home (screw-top jar).
- Toilet facility
- All weather
- Suitable for groups
- Suitable for schools
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!
For groups of 6 people or more, appointments by arrangement.
Children / school groups also by arrangement.
next event
Add to calendar
Event location
Bread and Life - Helga GraefKohlstatt 6e
4866 Unterach am Attersee
Contact
Bread and Life - Helga GraefKohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
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